Green Egg Standing Rib Roast

In a small bowl combine the butter basil tarragon and rosemary and mix well.

Green egg standing rib roast.

When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Set that in the fridge for a day or two. Place the prime rib in the center of the egg fat side up. I air dry my standing rib roast.

Maybe a standing rib roast will become a fixture at my holiday table. As you all very well know anything you can do in an oven you can do on your grill and i set out to dry roast the prime rib in my big green egg. Set the egg for indirect cooking with conveggtor at 300 f 150 c. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish.

Get a pan i use pyrex dish and a rib roast rack. You can typically find them at any grocery store or butcher shop just ask the person behind the counter. 1 i air dry my standing rib roast. Close the lid and cook the beef for 15 20 minutes per pound.

For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. Where the prime rib roasts. I will be doing 8 but i cut them in half because we always enjoy the end pieces so 2 hours should be close. Get a pan i use pyrex dish and a rib roast rack.

Set that in the fridge for a day or two. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Standing rib roast is simply a section of a whole bone in ribeye.

Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. Smoke prime rib on the big green egg. I set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. While many will add a kiss of smoke the lump charcoal used in the egg is wood and it is smoky.

2 i set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. Place rib roast on grid at 250 and slow cook for about 30 minutes pound or until internal is 115. Once at temperature place the prime rib directly on the grate with the fat side facing up. Spread the herb butter all over the roast applying the heaviest layer to the fat cap.

Eggnite your big green egg and set it up for indirect heat at 300f.