Green Egg Standing Rib Roast Recipe

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.

Green egg standing rib roast recipe.

Place the prime rib in the center of the egg fat side up. Open the vents up and let the bge. Close the lid and cook the beef for 15 20 minutes per pound. For me pulling the smoked prime rib at 130 degrees is perfect but many like a more cooked crust on the outside of the meat.

Set the egg for indirect cooking with conveggtor at 300 f 150 c. 2 i set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. To do this after the prime rib is wrapped and off the big green egg remove the plater setter conv egg tor and set it aside. Once at temperature place the prime rib directly on the grate with the fat side facing up.

For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones. Get a pan i use pyrex dish and a rib roast rack. 1 i air dry my standing rib roast. Set that in the fridge for a day or two.

Optional sear the prime rib on the big green egg. You can typically find them at any grocery store or butcher shop just ask the person behind the counter. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Wrap your rib roast in a clean towel or cheese cloth and set on an elevated rack over the pyrex dish.

Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Season the roast on all sides with salt and pepper. In a small bowl combine the butter basil tarragon and rosemary and mix well. Eggnite your big green egg and set it up for indirect heat at 300f.

I set out the rib roast on a kitchen counter about 2 or 3 hours before i plan to cook it. Remove the conveggtor from the egg and replace with the stainless steel grid or cast iron searing grid if you have one. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. I air dry my standing rib roast.

Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. Standing rib roast is simply a section of a whole bone in ribeye. Get a pan i use pyrex dish and a rib roast rack.